cam89brewer
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I generally get this magazine when I can and was looking through the recipe's and Scott Vincent from Matilda Bay has an AG honey ale recipe in this issue.
The reason why I bring this up is that his mash schedule is :
1.1 kg Pale
1.1 kg Wheat
1.1 kg Honey
.01kg Roasted Barley
Mash in @ 50 for 10 mins
Raise to 65 for 10 mins
Raise to 72 for 10 mins
Raise to 77 for 5 mins
To me it seems like when ever I drop my mash time below 45 mins I generally lose Efficiency, has any one else had a mash regime anything like this and has it impacted on your efficiency and attenuation?
Cheers Cam
The reason why I bring this up is that his mash schedule is :
1.1 kg Pale
1.1 kg Wheat
1.1 kg Honey
.01kg Roasted Barley
Mash in @ 50 for 10 mins
Raise to 65 for 10 mins
Raise to 72 for 10 mins
Raise to 77 for 5 mins
To me it seems like when ever I drop my mash time below 45 mins I generally lose Efficiency, has any one else had a mash regime anything like this and has it impacted on your efficiency and attenuation?
Cheers Cam