doglet
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- 8/12/02
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Stupid question timeIs there any reason not to try roasting cracked grain? :blink:
I've never roasted my grain before but I don't think it would be a good idea to roast pre-crushed grain. The whole grain would provide a more even roast to the endosperm as the husk is a layer of protection/insulation.
Pre crushed grain is made up of particles of many different sizes and some would roast/burn quicker than others. It would be very hard to judge how long to roast to provide an 'even' colour. I would imagine the roasting times would have to be reduced and maybe even the temperature.
Just my thoughts.....
edit: DJR go there first!