deebee
The Bludgeon Brewery
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I am wondering if anyone who has grown and used their own hops can answer this. There is reportedly a big difference between Goldings grown in Kent and those grown elsewhere. Same with Cascade from Oregon as opposed to NZ. It seems that the location and conditions very significantly affect the product.
Have your home grown hops tasted worse than/as good as/better than/different to the same variety purchased from a commercial supplier?
Have your home grown hops tasted worse than/as good as/better than/different to the same variety purchased from a commercial supplier?