SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
On Saturday i did a Beer Makers Irish Stout with 1.5kg's of Dark Malt, 75g roast barley & 20g of Goldings all with Salfale s-04 yeast. It started at 1040 and within 2 days i racked at 1020. I had the customary swig of the sample and it blew my little cotton socks off, this stuff tasted great, very much like Guinness, i stopped short of having a pint there and then, but look forward to the end product.
Will prime about 20Litres with about 130g of Dextrose. Can't wait.
Will prime about 20Litres with about 130g of Dextrose. Can't wait.