balconybrewer
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- Joined
- 26/4/08
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hi all,
i am looking to put down a hoegaarden clone and below is what i am adding;
cheers
i am looking to put down a hoegaarden clone and below is what i am adding;
- Coopers Brewmaster Selection WHEAT BEER
- Coopers Wheat Malt Extract 1.5kg
- Rind from 2 - 3 Oranges
- 20gms Crushed Corriander Seeds
- 2 gms cumin seeds
- WB-06 yeast
- why do people reccomend boiling the Malt, orange rind and corriander (i understand the orange and seeds but why the malt)?
- can i add the orange rind and seeds to the primary fermenter or do i need to strain them out?
- if i rack before bulk priming should i cold condition or not?
- with cold conditioning do you bulk prime before it goes back into the fridge or before i bottle
cheers