T.D.
Hop Whore
- Joined
- 28/4/05
- Messages
- 2,214
- Reaction score
- 1
Hi.
I currently use an old 18L urn for my hlt. I don't know why its called an 18L urn because only around 15L of water fits in. Anyway, I am starting to brew double batches now and so I consistently need more than the urn's capacity in both mash water and sparge water. I am getting by at the moment but its a pain having to guess how much I need to over-heat the water in the urn so I hit the right temp when its added to the rest of the water required.
At teh moment I have a 3 tier setup with the urn on top. To tip the water in I have to get up on a ladder which is awkward (and dangerous considering its usually hot water from the tap that I pour into the urn). While I am thinking about upgrading the HLT, I have also got to thinking about whether I should get a pump and get rid of the top tier - yet another option to consider!
So, if I am going to upgrade I have a few options:
1. A bigger urn.
The odd one pops up on ebay from time to time but they are rarely big enough so I imagine I will need to get a new one.
My issues with using an urn is firstly cost (around $250-$300), but more importantly the tap assembly. For those of you who use an urn, how do you attach a hose to the tap? Do you replace the tap with a ball valve?
2. A 40L stock pot and a two tier setup
I could bring the HLT down level with my mash tun and use a pump to drive the sparge arm. Then use my burner to heat the mash/sparge water and just lift the pot up onto the 2nd tier. The biggest problem with this is keeping the sparge water at a constant temp during the 1hr sparge. It would be tedious to have to attach insulation every time after I heat it on the burner. Its also a very expensive option. With the pump and and extra pot it would end up being somewhere between $350 and $400. That's an expensive HLT upgrade.
3. The el cheapo option: a 25L plastic pail and my old immersion element
This would work just fine in theory. The problem of having bloody hot water above my head remains though, and 25L is only just going to be enough (and may not be enough depending on the type of beer I brew). Also, I am at the stage now with my brewing that if I do any upgrades I want them to be proper ones, which I can happily use for years to come. To be honest, all of the options I have here have some problem that doesn't make me confident that I will be using it long term, but this last option in particular is a fairly make-shift solution in my eyes.
This is annoying me!! Does anybody here have any advice or experiences they would like to share on the topic?
Cheers, :beer:
I currently use an old 18L urn for my hlt. I don't know why its called an 18L urn because only around 15L of water fits in. Anyway, I am starting to brew double batches now and so I consistently need more than the urn's capacity in both mash water and sparge water. I am getting by at the moment but its a pain having to guess how much I need to over-heat the water in the urn so I hit the right temp when its added to the rest of the water required.
At teh moment I have a 3 tier setup with the urn on top. To tip the water in I have to get up on a ladder which is awkward (and dangerous considering its usually hot water from the tap that I pour into the urn). While I am thinking about upgrading the HLT, I have also got to thinking about whether I should get a pump and get rid of the top tier - yet another option to consider!
So, if I am going to upgrade I have a few options:
1. A bigger urn.
The odd one pops up on ebay from time to time but they are rarely big enough so I imagine I will need to get a new one.
My issues with using an urn is firstly cost (around $250-$300), but more importantly the tap assembly. For those of you who use an urn, how do you attach a hose to the tap? Do you replace the tap with a ball valve?
2. A 40L stock pot and a two tier setup
I could bring the HLT down level with my mash tun and use a pump to drive the sparge arm. Then use my burner to heat the mash/sparge water and just lift the pot up onto the 2nd tier. The biggest problem with this is keeping the sparge water at a constant temp during the 1hr sparge. It would be tedious to have to attach insulation every time after I heat it on the burner. Its also a very expensive option. With the pump and and extra pot it would end up being somewhere between $350 and $400. That's an expensive HLT upgrade.
3. The el cheapo option: a 25L plastic pail and my old immersion element
This would work just fine in theory. The problem of having bloody hot water above my head remains though, and 25L is only just going to be enough (and may not be enough depending on the type of beer I brew). Also, I am at the stage now with my brewing that if I do any upgrades I want them to be proper ones, which I can happily use for years to come. To be honest, all of the options I have here have some problem that doesn't make me confident that I will be using it long term, but this last option in particular is a fairly make-shift solution in my eyes.
This is annoying me!! Does anybody here have any advice or experiences they would like to share on the topic?
Cheers, :beer: