Highly Hopped Pale Ale

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LKC

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I have just put down this recipe.

Any Thoughts?




1 Coopers can.

1kg brewcraft Brew Booster #15

25g of Perle

25g Nelson Sauvin

25g Galaxy




Yeast safale US05




I split the hops into 3 bowls each containing roughly equal amounts of each hops. 1 bowl was boiled for 60min the next was added with 20 minutes to go and the 3rd will be dry hopped ( I added just after the fermenter was filled with cold water to reach temp.




I am hoping for a twist on the APA style with lots of hops character.
 
As with most home beers it is suck it and see. But I see no evil in what you have done.

Cheers
 

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