Ok, im brewing a mild, and overshot my mash temp. I finished night shift this morning and have had no sleep, and can't be arsed dropping it down. I've mashed a similar mild at 70c before, with good results. It finished a bit higher than normal,with a bit more body, but that's about the only difference i picked up between my normal milds ( i often mash them at 66-45, then 72-15 ).
Anyone else gone as high?
Anyone else gone as high?