Hi ABH'ers

[OnaBender]

Hi Guy's,

I'm a disttiler, and have done multiple fresh wort beers that have been kegged and dispensed through a kegerator. I want to get into AG mashes to ferment into washes to run through my still. I assume I dont need to complete the boiling of mash to acheive this?
I'm exploing the path of making AG mashes to ferment and distill.

Cheers

 

[bradmcm]

No, you don't need to boil as you are not concerned about infections. You may still wish to get it to boiling to sterilise if you there is going to be a long gap between fermentation and distillation.
I recommend homedistiller.org and aussiedistiller.com.au for further advice as well as watching StillIt on Youtube.
This forum is not for distillation discussions.