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Discussion in 'Welcome!' started by Bobski, 2/1/19.

 

  1. Bobski

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    Posted 2/1/19
    Hi there,

    Just introducing myself.

    I have been brewing for about 18 months, the last nine all grain with a robobrew. Love brewing and hope to learn more through this site.

    Currently cold crashing a neipa, and about to pitch yeast into an XPA I brewed yesterday.
     
    Mat and TwoCrows like this.
  2. Doctor Jay

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    Posted 13/1/19 at 3:21 AM
    Cheers Bobski,

    You will have to let us know how those beers turn out.
     
  3. Bobski

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    Posted 13/1/19 at 5:18 AM
    The NEIPA is the best beer I've brewed to date. Sadly I infected the XPA. I can taste chlorofenals in the samples I took out of the fermenter. I back tracked and realised I hydrated the yeast without boiling the water first. I think it must have come from that.
     
  4. Doctor Jay

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    Posted 13/1/19 at 6:03 AM
    That’s frustrating! You can always wait and see. It could turn out to be a decent sour!
     
  5. Bobski

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    Posted 13/1/19 at 11:41 PM
    Lol, I was hoping so, but I tasted it today and it's rank. How long should I leave it? Behind all the chlorofenals, there is a nice hop mouth feel.
     
  6. Doctor Jay

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    Posted 14/1/19 at 4:54 AM
    Maybe not, without covering it with a stronger flavour, might be hard to recover.
     
  7. Bobski

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    Posted 14/1/19 at 10:44 PM
    It's now plant food.
     

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