mobrien
Stubborn Scientist Brewing
- Joined
- 6/3/05
- Messages
- 591
- Reaction score
- 1
Hi everyone,
After a bit of a break from brewing c/o the QLD floods downgrading the brewery, its time to rebuild and get back on track.
The old brewery was a three teir manual job; 50L temp controlled electric HLT; 50L converted keg mash tun and 80L boiler.
Im thinking of upgrading to a herms system. At this stage Im leaning towards 70L temp controlled electric HLT with herms coil inside, 70L mash tun and 100L boiler (I do double batches). I would use this either as fully manual system (i.e. like the old one) or be able to use it as a herms system controlling the HLT temp to do any steps and then ramping the temp up for mash out and sparge.
The other option is to forget the herms coil in the HLT and have a separate vessel for that with much smaller volume (say 10-20L) so it can react to heat faster and the mashout/sparge water then is all ready to go in the HLT.
Advice? Which way to go?
Thanks,
Matt
After a bit of a break from brewing c/o the QLD floods downgrading the brewery, its time to rebuild and get back on track.
The old brewery was a three teir manual job; 50L temp controlled electric HLT; 50L converted keg mash tun and 80L boiler.
Im thinking of upgrading to a herms system. At this stage Im leaning towards 70L temp controlled electric HLT with herms coil inside, 70L mash tun and 100L boiler (I do double batches). I would use this either as fully manual system (i.e. like the old one) or be able to use it as a herms system controlling the HLT temp to do any steps and then ramping the temp up for mash out and sparge.
The other option is to forget the herms coil in the HLT and have a separate vessel for that with much smaller volume (say 10-20L) so it can react to heat faster and the mashout/sparge water then is all ready to go in the HLT.
Advice? Which way to go?
Thanks,
Matt