Curry
Well-Known Member
- Joined
- 18/3/05
- Messages
- 114
- Reaction score
- 0
Hey Guys,
Need some help with understanding what grains I can use for a USA recipe I am trying to clone. The clone is DIPA.
1. Caramel/Crystal Malt - 10L Am I correct is saying Carahell Malt by Weyermanns is an equivalent substation?
2. Great Western Premium 2-Row Malt This base malt is a 4 EBC. I was wondering if I would better of using a Pilsner Malt, like Weyermanns, instead ale malt up at 6.5 EBC.
http://greatwesternmalting.com/our-products/bulk-malts
3. Honey Malt From what I have read this malt is not available in Australia and the closest we have to it is Melanoidin. Is this correct? It will only be making up 2% of my grain bill.
Any thoughts or help would be much appreciated.
Cheers
Dave
Need some help with understanding what grains I can use for a USA recipe I am trying to clone. The clone is DIPA.
1. Caramel/Crystal Malt - 10L Am I correct is saying Carahell Malt by Weyermanns is an equivalent substation?
2. Great Western Premium 2-Row Malt This base malt is a 4 EBC. I was wondering if I would better of using a Pilsner Malt, like Weyermanns, instead ale malt up at 6.5 EBC.
http://greatwesternmalting.com/our-products/bulk-malts
3. Honey Malt From what I have read this malt is not available in Australia and the closest we have to it is Melanoidin. Is this correct? It will only be making up 2% of my grain bill.
Any thoughts or help would be much appreciated.
Cheers
Dave