Jeff_beazley
Member
- Joined
- 27/2/11
- Messages
- 15
- Reaction score
- 0
Hi,
I've been looking at a few wheat beer recipes and to be honest, I've been a bit overwhelemed at all the different variations out there!
So I thought I'd start with this basic recipe from Coopers and tweak it a bit. And that's where I need some advice!
Firstly, is there any specific yeast strains you would substitute? I was thinking a white labs beligian ale yeast (WLP550) would be make a difference?
Would it be worth substituting the dextrose for honey just to give it a bit of character?
Also I was thinking about adding in some spices, so any help here would be appreciated!
Finally, thoughts on adding some hops?
Really appreciate any help I can get on this one.
Cheers,
Jeff
I've been looking at a few wheat beer recipes and to be honest, I've been a bit overwhelemed at all the different variations out there!
So I thought I'd start with this basic recipe from Coopers and tweak it a bit. And that's where I need some advice!
Firstly, is there any specific yeast strains you would substitute? I was thinking a white labs beligian ale yeast (WLP550) would be make a difference?
Would it be worth substituting the dextrose for honey just to give it a bit of character?
Also I was thinking about adding in some spices, so any help here would be appreciated!
Finally, thoughts on adding some hops?
Really appreciate any help I can get on this one.
Cheers,
Jeff