hi, I followed the instructions in the recipe etc, but I keep getting a yeasty taste. I've read up, and from what I've read, I'm not leaving it "brew" long enough, prior to bottleing, ( I leave it 48hrs) However, I'm concerned that if I leave it longer, it will turn alcoholic. my kids drink this, so alcohol is an absolute no.
any suggestions?
I'm using a simple recipe found online, ginger/water/sugar/lemonjuice and brewers yeast.
Thank you in advance for your help here.
any suggestions?
I'm using a simple recipe found online, ginger/water/sugar/lemonjuice and brewers yeast.
Thank you in advance for your help here.