Hey guys,
After discussing a recipe with the guy at my LHBS and saying I was thinking about getting my toes wet with a few BIAB partial mashes in the future he gave me a 1kg bag of Simpson Malt "Golden Naked Oats" for free as I walked out the door and told me to try adding some of that to my brew...
Silly me didn't ask how to use it and worse still he's not working today and the guy that I spoke to on the phone was no help, his advice was just to check it in like any other malt. Hopefully someone here can give me some information or point me in the right direction...
After discussing a recipe with the guy at my LHBS and saying I was thinking about getting my toes wet with a few BIAB partial mashes in the future he gave me a 1kg bag of Simpson Malt "Golden Naked Oats" for free as I walked out the door and told me to try adding some of that to my brew...
Silly me didn't ask how to use it and worse still he's not working today and the guy that I spoke to on the phone was no help, his advice was just to check it in like any other malt. Hopefully someone here can give me some information or point me in the right direction...