Simon Gellie
Member
- Joined
- 18/5/10
- Messages
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Hi Guys,
I have made 2 batches of Little Fella's Pale Ale and they have beens my favourite brews so far. So I thought that I would experiment with the recipe and try to make a version using galaxy, so that it is similar to the current version of LCPA. I purchased the ingredients for the following recipe from my LHBS this afternoon to make a 28L batch:
Out of this Galaxy Pale Ale[/b] (American Pale Ale)
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 5.1 (EBC): 10.0
Bitterness (IBU): 38.0 (Average)
70.18% Pale Malt
19.3% Munich I
5.26% Carapils (Dextrine)
5.26% Wheat Malt
1.1 g/L East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
1 g/L Galaxy (13.4% Alpha) @ 10 Minutes (Boil)
0.7 g/L Cascade (7.8% Alpha) @ 5 Minutes (Boil)
0.7 g/L Galaxy (13.4% Alpha) @ 5 Minutes (Boil)
0.7 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale US-05
Recipe Generated with BrewMate
I was just about to start brewing when I realised that I have entered the recipe incorrectly into my software program and I took a printout of the ingredients with me to the LHBS to order the ingredients. Therefore I accidentally purchased 1.34kg of Caramunich II (I asked for Caramunich I but they were out of stock so I got Caramunich II) instead of Munich I. I think that Caramunich is a type of crystal??? therefore using it as 19.3% of my total grist will be waaaay too much and will finish incredibly sweet. Is this correct?
I haven't started my brew yet, but my LHBS has cracked the grains for me and mixed them in together in a bag. How would you suggest the best way would be to rescue my brew and get something close to my planned recipe? That is, not too sweet and colour somewhere close to SRM 5 (it would be 14 using the Caramunich II).
Should I purchase another batch of Pale Malt, Munich I and Wheat Malt, and leave out the Carapils, then mix the 2 bags of grain together?
Could I get a balanced brew if increased the IBUs and make it into an IPA?
Your feedback would be greatly appreciated.
Many thanks
Simon
I have made 2 batches of Little Fella's Pale Ale and they have beens my favourite brews so far. So I thought that I would experiment with the recipe and try to make a version using galaxy, so that it is similar to the current version of LCPA. I purchased the ingredients for the following recipe from my LHBS this afternoon to make a 28L batch:
Out of this Galaxy Pale Ale[/b] (American Pale Ale)
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 5.1 (EBC): 10.0
Bitterness (IBU): 38.0 (Average)
70.18% Pale Malt
19.3% Munich I
5.26% Carapils (Dextrine)
5.26% Wheat Malt
1.1 g/L East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
1 g/L Galaxy (13.4% Alpha) @ 10 Minutes (Boil)
0.7 g/L Cascade (7.8% Alpha) @ 5 Minutes (Boil)
0.7 g/L Galaxy (13.4% Alpha) @ 5 Minutes (Boil)
0.7 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale US-05
Recipe Generated with BrewMate
I was just about to start brewing when I realised that I have entered the recipe incorrectly into my software program and I took a printout of the ingredients with me to the LHBS to order the ingredients. Therefore I accidentally purchased 1.34kg of Caramunich II (I asked for Caramunich I but they were out of stock so I got Caramunich II) instead of Munich I. I think that Caramunich is a type of crystal??? therefore using it as 19.3% of my total grist will be waaaay too much and will finish incredibly sweet. Is this correct?
I haven't started my brew yet, but my LHBS has cracked the grains for me and mixed them in together in a bag. How would you suggest the best way would be to rescue my brew and get something close to my planned recipe? That is, not too sweet and colour somewhere close to SRM 5 (it would be 14 using the Caramunich II).
Should I purchase another batch of Pale Malt, Munich I and Wheat Malt, and leave out the Carapils, then mix the 2 bags of grain together?
Could I get a balanced brew if increased the IBUs and make it into an IPA?
Your feedback would be greatly appreciated.
Many thanks
Simon