Hello my first post on this forum,just want to say hello.I have a coopers canadian blond in the fermenter with 500gr of dme and 700gr of dextro.I have bought me a cool brewing bag and i have 18-19 c with two 1,5l bootels,and i have 25c in the brewroom.I have done a few kits before with lot of bad flavors so i hope for better results for this time with the cool brew bag