Does it matter how much head space you have in your primary fermentation? How about in the secondary?
Wondering for example if a 30l fermenter will be to large for a 23l brew in secondary? How about a 15l brew in a 30l fermenter?
Cheers
Wondering for example if a 30l fermenter will be to large for a 23l brew in secondary? How about a 15l brew in a 30l fermenter?
Cheers