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Have I Overdone it?

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Marina Breeze

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Gday all,

First go at an extract black pepper and coriander beer with some steeped crystal grains 10L.

25g saaz @ 15min
25g saaz @ 10min.....BUT THEN

25g of cracked coriander seeds and 25g of cracked black peppercorns chucked into the boil @ 5mins.

The relatively overpowering smell of pepper had me a bit worried but after tipping into the FV it mellowed out a bit and smelt more of the familiar malty smell you'd expect.

For those that have either tried before or heard I guess the question is:
Do you think it'll blend after a 14 day ferment or am I likely to have something I'm going to have to mix with other brews to make it drinkable?

While I'm here - should I bother dry hopping with the remaining 50g of saaz or keep it for something else another day?

Cheers boys!
 

pnorkle

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Great forum - cheers for the advice everyone!
Try posting your question on the ************************ forum, there will likely be someone on there that can give you an answer.
 

pnorkle

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Shit. Sorry about that it’s auto done by this forum software
 

pnorkle

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Let me try again:
Australian
Craft
Bremwing
 

Marina Breeze

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Ha ha have you been drinking!?

Cheers mate - all good I tried a few already and it has turned out ok. Thanks again :cheers:
 

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