einnebcj
Well-Known Member
- Joined
- 1/10/12
- Messages
- 96
- Reaction score
- 1
Hi all
Been planning my first BIAB using the BigW 19l pot. Have used Brewmate to try and adjust DrSmurtosGA recipe to suit. Have I got it correct.....
Batch size - 17l
Grains
2.070kg Weyermann Pilsner
.690kg Weyermann Pale Wheat
.690kg Weyermann Munich I
.216kg Weyermann Caramunich I
Hops
Amarillo Us11 10.1% 16g @ 60 mins
Amarillo Us11 10.1% 12g @ 10 mins
Amarillo Us11 10.1% 12g @ 5 mins
Amarillo Us11 10.1% 12g @ 0 mins
Safale US-05 for yeast and fermenting @ 18C (this is a bit of a hit and hope as I don't have a fridge )
This should give the same OG and FG as the original recipe and same IBU. Alcohol comes out at 4.62 and looking for 70% efficiency. Planning on no chill overnight.
Have I got it right or totally stuffed the whole shebang!
Chris
Been planning my first BIAB using the BigW 19l pot. Have used Brewmate to try and adjust DrSmurtosGA recipe to suit. Have I got it correct.....
Batch size - 17l
Grains
2.070kg Weyermann Pilsner
.690kg Weyermann Pale Wheat
.690kg Weyermann Munich I
.216kg Weyermann Caramunich I
Hops
Amarillo Us11 10.1% 16g @ 60 mins
Amarillo Us11 10.1% 12g @ 10 mins
Amarillo Us11 10.1% 12g @ 5 mins
Amarillo Us11 10.1% 12g @ 0 mins
Safale US-05 for yeast and fermenting @ 18C (this is a bit of a hit and hope as I don't have a fridge )
This should give the same OG and FG as the original recipe and same IBU. Alcohol comes out at 4.62 and looking for 70% efficiency. Planning on no chill overnight.
Have I got it right or totally stuffed the whole shebang!
Chris