buckerooni
Well-Known Member
- Joined
- 7/2/12
- Messages
- 490
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Hi All,
After having 2 x 1 litre flasks out on the kitchen bench for 4 days I had to combine them to fit in the fridge (put the contents of flask B into flask A). I've noticed there is a mid layer of darker yeast in the middle - anyone know what this means? I think this was from flask B, which was 1 1/2 days younger than the flask A.
When I swirl it I get a bit of fizz, but it's been going since last thursday so I think the yeast in flask A has gone through all the sugar (and is whiter) while flask B has a little bit to go - does this sound about right?
I plan to pitch this tonight into a double batch (recipe forum link: here ) and just want to make sure nothing bad will happen, as I'm dumping 5kgs of LDME into it.
After having 2 x 1 litre flasks out on the kitchen bench for 4 days I had to combine them to fit in the fridge (put the contents of flask B into flask A). I've noticed there is a mid layer of darker yeast in the middle - anyone know what this means? I think this was from flask B, which was 1 1/2 days younger than the flask A.
When I swirl it I get a bit of fizz, but it's been going since last thursday so I think the yeast in flask A has gone through all the sugar (and is whiter) while flask B has a little bit to go - does this sound about right?
I plan to pitch this tonight into a double batch (recipe forum link: here ) and just want to make sure nothing bad will happen, as I'm dumping 5kgs of LDME into it.