They force carb way easier too if you don't fill them to the top. I usually put around 14-17L in kegs.
In particular with the 'Ross' method - more head space = less rocking.
:icon_cheers:
I roll them on the ground. You get a massive surface area that way. Getting gas to dissolve is all about area.
What do u think? more vacant volume will be filled by gas. So yes initially. Obviously as any keg drains u get more more dead space filled by gas but in this case u start with more deadspaceWould that mean your using more gas? Or the same as the gas is in solution if the keg is full?
What do u think? more vacant volume will be filled by gas. So yes initially. Obviously as any keg drains u get more more dead space filled by gas but in this case u start with more deadspace
I understand that logic I'm not a complete fool. I however was asking about the amount of gas in solution rather than in the dead space. Do you know the ratio of gas in solution in a std draught beer for example vs the dead space i.e. 60% - 100%? So as to see the amount of gas wasted or to look at the workflow and see if there is a way to recover it.
hocus pocus?We know we use 2.5x to carb and 1x to dispense = 3.5x volume.
hocus pocus?
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