Hi all,
Our main fridge has gone on the blink so we had to transfer everything to my fermenting fridge. Only problem is that I had half completed ferment of Coopers Blue Mountain Lager in there
I had to take it out of it's nice 18C and now it's sitting under the house at around 24-28C.
It's only been fermenting 1 week at 18C. I'm hoping to have another fridge by monday (it was friday when i took it out).
I was planning on putting the fermenter back into the fridge for another week at 18C.
So my question is, what will be the effect of going for a week at constant 18C, to three days of 24-28C, then back to another say 4 days of 18C ?
Cheers,
Our main fridge has gone on the blink so we had to transfer everything to my fermenting fridge. Only problem is that I had half completed ferment of Coopers Blue Mountain Lager in there
I had to take it out of it's nice 18C and now it's sitting under the house at around 24-28C.
It's only been fermenting 1 week at 18C. I'm hoping to have another fridge by monday (it was friday when i took it out).
I was planning on putting the fermenter back into the fridge for another week at 18C.
So my question is, what will be the effect of going for a week at constant 18C, to three days of 24-28C, then back to another say 4 days of 18C ?
Cheers,