freezkat
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Feb 10th 2012
3.3LB can of Munton's Hopped Dark LME
1.5LB Briess Light DME
1.5LB Dextrose
1.4oz Williamette pellet hops
4oz sucrose
2TBSP Molasses
start boil with 8Qt hot tap water in a 12Qt pot
boiled DME for 10 minutes then added hops,LME,
dextrose, Sucrose, 1/4 tsp wyeast beer nutrient and
1.5 tsp of DAP nutrient.
Boiled another 15 minutes. Poured almost 3 Gallons
of cold hard water into primary fermenter. I used a
1Qt pitcher to transfer hot wort into the fermenter.
I topped off with a gallon of ice to reduce temp and
bring volume up to 5.5Gallons
IG 1.050 at 91F (adjusted 1.0544)
Pitched Safbrew T-58
Why sucrose? because I'm cheap and it was there. Matter of fact I threw in 1 crushed Beano tablet. I am not a purist.
3.3LB can of Munton's Hopped Dark LME
1.5LB Briess Light DME
1.5LB Dextrose
1.4oz Williamette pellet hops
4oz sucrose
2TBSP Molasses
start boil with 8Qt hot tap water in a 12Qt pot
boiled DME for 10 minutes then added hops,LME,
dextrose, Sucrose, 1/4 tsp wyeast beer nutrient and
1.5 tsp of DAP nutrient.
Boiled another 15 minutes. Poured almost 3 Gallons
of cold hard water into primary fermenter. I used a
1Qt pitcher to transfer hot wort into the fermenter.
I topped off with a gallon of ice to reduce temp and
bring volume up to 5.5Gallons
IG 1.050 at 91F (adjusted 1.0544)
Pitched Safbrew T-58
Why sucrose? because I'm cheap and it was there. Matter of fact I threw in 1 crushed Beano tablet. I am not a purist.