Backlane Brewery
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As detailed in some of my posts earlier this week, I'm at a bit of a loose end at the moment. No home, no woman, no brew gear
Was thinking of drowning my sorrows at the Gunn Island tonight, :chug: then read this on their website:
Is it just me or is this a bit unappetizing? Has anyone ever tried this brew with the bitter weedy taste that coats your mouth? :blink:
And at $7.00 for a "large" (don't know if that's a schooner or a pint), maybe I should stick to the $16.00 jugs of Coopers pale ale from Fitzroy St. Cellars.
Website here for further reading.
Was thinking of drowning my sorrows at the Gunn Island tonight, :chug: then read this on their website:
Indian pale ales were traditionally brewed strong, with generous additions of hops to survive long sea voyages from Britain to the colonies. Our version is rich & hoppy, using Kent Goldings hops giving it a floral aroma, tending to turn herbaceous, even weedy, as it warms. The palate is smooth and very mouth coating. The bitterness lingers long after the swallow, a reminder to the drinker of a bygone era.
Is it just me or is this a bit unappetizing? Has anyone ever tried this brew with the bitter weedy taste that coats your mouth? :blink:
And at $7.00 for a "large" (don't know if that's a schooner or a pint), maybe I should stick to the $16.00 jugs of Coopers pale ale from Fitzroy St. Cellars.
Website here for further reading.