Batz said:
Well I am getting told phosphoric acid is not a sanitiser ?
Told it is a cleaner , removers calcium etc
I note the one posted for the dairy industury "Eliminate" is phosphoric acid plus a sanitiser
Don't know who to listen too anymore
I found this
Acid-anionic Surfactant Sanitizers Like the quaternary ammonia
compounds, acid anionic sanitizers are also surfactants. They are combinations
of acids and a surface active agent. The most common acid employed in these
compounds is phosphoric acid. Sanitization is effected by a combination of the
acidity of the medium and the activity of the surface active compound. Bacterial
destruction is caused by shutting down of the cell membranes. Acid-anionic
sanitizers have broad spectrum activity, are relatively non-toxic and noncorrosive
to stainless steel, but they are slower acting than chlorine. They have
the added advantage in that they are effective in removing hard water films or
scale. For this reason, some operations will, on occasion, use an acid-ionic
sanitizer.
ACID ANIONIC SURFACTANT SANITIZERS
Advantages Disadvantages
Broad spectrum pH sensitive
Organic tolerant Some foam in CIP
No residue Variable phage kill
Stable solutions Contains phosphate
Non-corrosive Slower than Cl2 & I2
Okay with hard water Corrosive to soft metals
Wide temp range
CIP & manual use