wedge
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- 21/11/03
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Just bought the blond, still warm, they had just finished makigng it today!
Thought about brewer with out diluting with wyeast 1214 Belgium Abbey.
But after bying the yeast my mind has almost changed
i thinking now about brewing with Kolsh
Any Ideas
Wedge
Thought about brewer with out diluting with wyeast 1214 Belgium Abbey.
But after bying the yeast my mind has almost changed
Any Ideas
Wedge