Hoping a few of you legends can help a bloke out.
Just purchased a Morgan's starter kit ..
23ltr , comes with all I need I think and its got some blue mountain Lager in there.
I purchased a s/hand fridge and a Mangrove Jack dual temp controller + Morgan's heat pad .
My questions are ..
1. What temp do you recommend for the fermentation process being a Lager?
2. Once bottled should I put them back in the fridge for controlled conditioning and if so what temp do you recommend?
3. Any speed humps I should keep an eye out for along the way that isnt obvious in the instruction manual ?
Sorry if these are pre school questions.. Any advice would be much appreciated .
Just purchased a Morgan's starter kit ..
23ltr , comes with all I need I think and its got some blue mountain Lager in there.
I purchased a s/hand fridge and a Mangrove Jack dual temp controller + Morgan's heat pad .
My questions are ..
1. What temp do you recommend for the fermentation process being a Lager?
2. Once bottled should I put them back in the fridge for controlled conditioning and if so what temp do you recommend?
3. Any speed humps I should keep an eye out for along the way that isnt obvious in the instruction manual ?
Sorry if these are pre school questions.. Any advice would be much appreciated .