mrTbeer
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- 2/7/11
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I've been asked by an Irish friend to brew some brew beer for their St Pats party. (March 17th)
Another friend runs a pub/club and has offered green dye.
Question is, do I;
- brew a light coloured lager so it's green throughout.
- brew a stout/porter with a green coloured head.
I've got my extract brews down pat (pardon the pun) and improving on my small (12L) batch AG brews. Do I do 2 small AG's and blend together. Or do 1 light and 1 dark beer. No idea what the weather is doing between now and don't have ferment temp control. (I do have the option of using a wine cellar for ferment @ 15c)
Any general tips on turning a brew green without infections appreciated.
Another friend runs a pub/club and has offered green dye.
Question is, do I;
- brew a light coloured lager so it's green throughout.
- brew a stout/porter with a green coloured head.
I've got my extract brews down pat (pardon the pun) and improving on my small (12L) batch AG brews. Do I do 2 small AG's and blend together. Or do 1 light and 1 dark beer. No idea what the weather is doing between now and don't have ferment temp control. (I do have the option of using a wine cellar for ferment @ 15c)
Any general tips on turning a brew green without infections appreciated.