I'm a new brewer but I'm finding my brew isn't turning out as nice as the person I got my bottles from did. They do not hold their head and he was using grain and a keg with a tap through his fridge door. It was as nice as any bought beer I've tasted. Can anybody tell me how I can make Beer that way. He soaked his grain in an esky I think but just how he did it I don't know. Would it be cheaper than the Coopers mix with dextrose and carbonation drops? Is gelatine better than the brigalow finings? Is sugar better than Dextrose and carbonation drops?