wedge
Well-Known Member
- Joined
- 21/11/03
- Messages
- 528
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Guys,
in the past i have used the figures in promash as bible for the potential each grains has. I have started trying to find some data such that i can customise my recipes.
Im interested in getting a consistent efficiency again, whilst i dont really care if this 30% or 100% i reackon without the right info plugged into promash i may get in trouble.
Can some one tell me where i can get info from for grain especially Joe White Malt ... etc.
I have notice that some websites mention' Extract fine grind dry basis %' can anyone explain an easy way to calculate from this?
in the past i have used the figures in promash as bible for the potential each grains has. I have started trying to find some data such that i can customise my recipes.
Im interested in getting a consistent efficiency again, whilst i dont really care if this 30% or 100% i reackon without the right info plugged into promash i may get in trouble.
Can some one tell me where i can get info from for grain especially Joe White Malt ... etc.
I have notice that some websites mention' Extract fine grind dry basis %' can anyone explain an easy way to calculate from this?