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Looking for some advice on grain storage. Until now I've been ordering each grain bill from the LHBS. I'd love to start buying grain in bulk in advance so I don't have to do this but I'm a little unsure the best way to do it. What grains do people keep in what quantities? If stored properly how long will the grain last? Do people who do this find they have to order specialty grains for certain brews? Finally, are people storing grain at home also storing hops and banking yeast? Any other advice for someone looking to make this shift.