Mr. No-Tip
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- 26/9/11
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So this is a bit weird.
I've got a batch of berlinerweiss which I brewed in January, straight lacto for a few days before adding the WL berlinerweiss blend. The beer was racked to secondary after a month or maybe two, where it sat for something like four or six months. Accurate records.
When I bottled, I put a small amount of crushed grain in some bottles to try a lactic secondary. I've had various non-grain bottles over recent months and they've been as expected - very light gold.
I just cracked the grain bottle, and it came out a very strange raspberry jam red. Still fairly see-through and light, but a very red hue. See pic here: http://instagram.com/p/hpZ57xS7nL/# which doesn't quite capture it right, but hopefully you get the drift.
The grain itself: http://instagram.com/p/hpbkUVy7pg/# kinda purple.
Is there something in the lactic ferment that could have caused this colour? Or am I about to die from botulism?
I've got a batch of berlinerweiss which I brewed in January, straight lacto for a few days before adding the WL berlinerweiss blend. The beer was racked to secondary after a month or maybe two, where it sat for something like four or six months. Accurate records.
When I bottled, I put a small amount of crushed grain in some bottles to try a lactic secondary. I've had various non-grain bottles over recent months and they've been as expected - very light gold.
I just cracked the grain bottle, and it came out a very strange raspberry jam red. Still fairly see-through and light, but a very red hue. See pic here: http://instagram.com/p/hpZ57xS7nL/# which doesn't quite capture it right, but hopefully you get the drift.
The grain itself: http://instagram.com/p/hpbkUVy7pg/# kinda purple.
Is there something in the lactic ferment that could have caused this colour? Or am I about to die from botulism?