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Pleasure Master

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I'm planning on making this tomorrow;

All Grain Pale Ale
Pleasure Master Ale

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Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC)
Bitterness Alcohol by Volume
1.051 1.013 5.3 / 10.4 32.7 IBU 4.9%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 20.7 Litres / 5.5 Gal 60.0 min 70.0%

Fermentables
Name Type SRM Percentage Amount
Pale Ale Malt Grain 3.0 76.19 % 3.63 Kg / 8.00 Lbs
Vienna Grain 3.0 19.04 % 0.91 Kg / 2.00 Lbs
Crystal 10 Grain 10.0 4.77 % 0.23 Kg / 0.50 Lbs

HopsName AA% Amount Use Time
Fuggles 5.7% 25.00 g / 0.88 oz Boil 60 mins
Fuggles 5.7% 15.00 g / 0.53 oz Boil 20 mins
Fuggles 5.7% 10.36 g / 0.37 oz Boil 5 mins

MiscName Amount Use Time

YeastName Attenuation
Safale US-05 75 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 63.6 C / 146.4 F Infusion

Notes


Recipe Generated with BrewMate


But I have just realized I'm short with the ale malt, I only have 3kg instead of the 3.6 required.

On hand I have plenty of pale pils, munich 1, caramalt and vienna

Which malt would be suitable for me to add to make up the difference?
 
Just up the Vienna 600gs won't make much difference.
 
Don't listen to me cuz there are far more experienced, but I'll have a go and look forward to some correction:

Safe bet says Vienna

Curiosity says Munich to fill in using a bit of a different flavor. I'm curiosity prone.
 
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