Danwood
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- Joined
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Has anyone played about with late boil additions of specialty grains ?
I'm thinking tiny (50ish grams and very coarsley cracked) of chocolate or amber malt, maybe crystal, for 15mins of the boil. I'm looking for a nice, prominent, nutty character in an American Brown or Amber.
Your thoughts gentlemen.....
I'm thinking tiny (50ish grams and very coarsley cracked) of chocolate or amber malt, maybe crystal, for 15mins of the boil. I'm looking for a nice, prominent, nutty character in an American Brown or Amber.
Your thoughts gentlemen.....