HERMANNATOR ICE BOCK
(Seasonally available) This rare and complex beer is slow fermented then krausened and later frozen for 45 days. Between 5 and 7 % of the volume remains behind as ice, leaving a deep ruby colour, a remarkably smooth and slightly sweet warmth with a brandy like finish.
I thought this was a fun name to do with beer brewing ...ie we ferment wort with yeast to produce beer and alcohol.
I think you should go
Brew Master @ 250
Grand Master @ 350
with finally Beer God @ 500 posts. :blink: