3v - you remove the wort from the grain and get wortRocker1986 said:I'm guessing he meant BIAB and 3V... obviously both methods are all grain.
That what's going to happen to the keg,need a tap and a thermomiter and I think I've got all I need. Just need to get through a pile of jobs before Christmas then I can going on it.hdawson said:HI Alistair..Don't waste that keg!!.
Cut off the top, weld a tap, and use it for a mash/boiler for your BIAB setup.
BIAB is easy and makes quality beer.
Cheers
How did the TT Landlord turn out? I love the commercial example, dear as poison here though. Can you share the recipe?ChrisH said:I went BIAB recently after a few years of doing extract and partial mashes. Should have done it sooner. I chose the 'cheapest' point of entry and went with a Crown urn, with the element protector - from Grain and Grape. I also use cubes (no chill). I also went to a couple of their Sat morning demos to gain confidence.
First three beers have been great -- actually I'm still surprised how they good they turned out. All from this book: Brew Your Own British Real Ale. It's been easier than I though and very enjoyable.
I did Timothy Taylor Landlord, Thwaites Mild and Fuller's London Pride.
The guy who won the Nationals year after year in the Pilsners and lagers sections only ever made about 2 posts to ABH. We were in the same club together and he taught me a lot, we had brewdays. He was, and is, a very modest and somewhat self effacing guy but very passionate about his various hobbies - I'm sure a few people if they read this post will know exactly whom I'm talking about.TheWiggman said:I'm more curious about why it took him 5 and a half years to make a post
Enter your email address to join: