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RobW

The Little Abbotsford Craftbrewery
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APPRECIATING STOUT
The best thing about winter is stout, stout and more stout. In celebration of this fine style we are holding a stout appreciation night here at the brewery on Wed 27 July at 6pm. Dave will give us the background and then well blind taste 6 exponents of the style, judge and enthusiastically debate. Come to learn more about beer and to make new pals. Tickets $35 p/head pre-booked on 9428-1180. Light food provided. Thirty places max.

OLD SUREFOOT
Last July we tucked away 170 x 640ml longnecks of our stout. Weve just pulled them out of the cellar, applied the Old Surefoot label and theyre now making their way out to a few good outlets including Transport (City), Cloud Wines (Sth Melb), Purvis Cellars (Surry Hills) and the Goat bar. Shes matured a treat, big coffee and chocolate flavours and nicely rounded.

NEW DRAUGHT ACCOUNTS
A couple of new Hightail tap accounts to mention- the Grace Darling on Smith Street, Collingwood and the Spread Eagle on Bridge Rd, Richmond. These fine establishments are hereby Mountain Goat Approved.
 
RobW said:
NEW DRAUGHT ACCOUNTS
A couple of new Hightail tap accounts to mention-

Also now available at the Pancake Parlour (can you believe it?). Only in the bottle though. (Means I don't have to drink lime spiders any more. :lol: )

Description on the menu describes it as "organic beer".

Warren -
 
RobW said:
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OLD SUREFOOT
Last July we tucked away 170 x 640ml longnecks of our stout. Weve just pulled them out of the cellar, applied the Old Surefoot label and theyre now making their way out to a few good outlets including Transport (City), Cloud Wines (Sth Melb), Purvis Cellars (Surry Hills) and the Goat bar. Shes matured a treat, big coffee and chocolate flavours and nicely rounded.
</chopped>
[post="67051"][/post]​

Does that mean that the 12 month withholding period on last year's Old Surefoot is up, and I can drink it now? :beer:

...just have to find it at the back of all the empties now...ho hum.

Seth
 
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