Moad
Well-Known Member
Currently boiling a batch of sorghum extract, will add a little bit of honey at the end but want to make it as simple as possible and build on it from there.
I would like to keg it and serve on tap but I am not sure if I would need to replace lines for that tap or not. It would depend on the sensitivity of the drinker I guess?
I would like to keg it and serve on tap but I am not sure if I would need to replace lines for that tap or not. It would depend on the sensitivity of the drinker I guess?