Glucose Repression ?

[Ross]

Cleaninglady....RELAX

You only pitched the yeast 24 hours ago, it's already droped 10 points & is fermenting furiously....ALL IS GOOD!!!

Unfermented wort is going to taste sweet...You'll only learn from the finished beer, whether you need to adjust your recipe next time.

Just leave it well alone for a good 2 weeks & report back on the finished beer

cheers Ross

 

[cleaninglady]

Any fermentation problems, stalled ferment or finishes high - refer here: http://www.mrmalty.com/calc/calc.html

Screwy


But putting that in context of the full sentence




It was pitched at 22, has it now dropped to 5 degrees?

QldKev

Thanks Kev

Still around the 22C mark.

cL

 

[QldKev]

Is it still bubbling away from inside the wort? don;t worry about the airlock. If so I think Ross is on the money.

QldKev

 

[cleaninglady]

Thanks to all you guys for the great links and advice !

Ross - i intend to relax immediately !

Manticle - will check out GG for supplies , been looking at their recipes already.

Screwy , Boagsy - cheers for the Mr Malty link ; i've looked at it before but somehow the penny didn't drop. It now has.

I'll sit on this one and try to remember to get back to you guys on how it turns out.

cL

 

[cleaninglady]

Is it still bubbling away from inside the wort? don;t worry about the airlock. If so I think Ross is on the money.

QldKev

Hi Kev

Still bubbles on top.

cL