Gladfield malt has a recipe page on the web site and I was wondering if anyone has given any of them a try.
I've made the Manuka Smoked Red Ale, it's very good. The smoke character from the manuka smoked malt is very mild - I think the recipe calls for 30% smoked malt and I kicked it up to 50% and still liked it. It's not like an overpowering rauch malt.
The firies were called on mash in.I did a Manuka Smoked barleywine which was basically 99% smoked malt and 1% carafa II. Just bottled @ 11% ABV+. She sure is on the smokey side!
I emailed Gladfields and got the translations for some of the strange names they use and the Aurora malt is an aromatic. Any thoughts?
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