A table I converted to SI units is at:ausdb said:I have just kegged a deliverance ginger beer kit into a keg and want to have it drinkable by friday night
The fridge is at 5C what sort of pressure should I use?
Sorry for the thread hijack ausdb. Hope you have that ginger beer gassed up for tomorrow.Batz said:He made it as per the instructions , this one he made no alchol , kegged , carbonated and away you go.
Yeah, IE here and no gososman said:For the link you can't get to work - what browser are you running? I just realized it works fine with Mozilla but IE doesn't seem to want to view the XML.
I was thinking along those lines, or even an adapter for the gas-in QD.ausdb said:You could try doing something with a spare keg lid possibly? Tig or braze a fitting on it that you could screw the Oztop to.
Shouldn't there be a sultana in the plant?NRB said:Yeah, IE here and no gososman said:For the link you can't get to work - what browser are you running? I just realized it works fine with Mozilla but IE doesn't seem to want to view the XML.
Sorry to whore... better get this back on topic. I'm planning a ginger beer recipe tomorrow. I've got an old recipe from my late grandmother that looks fairly good as a non-alcoholic version, but will myself be doing a kit for some punch. I think Doc's recipe will be first, followed by GMK's. Hopefully both excellent drops.
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Gran's Ginger Beer
TO MAKE PLANT:
1/2 cup sugar
4 cups water
1 dsp ground ginger
1 large lemon (juice only)
Stir sugar until disolves, allow to stand 4 days, gently pour off water until 2 cups remain
Feed daily for 4 days with 1tsp ground ginger & 4 tsp sugar
TO MAKE GINGER BEER:
Stir plant slightly and strain off liquid into large pot, add:
4 cups sugar
4 cups boiling water, stir until sugar disolved then add,
6 lemons (strained juice only)
26 cups cold water
Bottle and cork, ready for use in 6 days (store in a cool place)
PLANT:
Halve plant and feed one half with:
2 cups cold water
1 heaped tsp ground ginger
4 tsp sugar
feed for 6 days before making more beer in same manner as before
The remaining half of plant can be given or thrown away. Bottles do sometimes explode if kept too long, so store where they can do no damage.
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I've never tried this recipe so can't comment on it. It's been passed down to me :unsure:
With this recipe apparently not. I've heard of recipes that do.Batz said:Shouldn't there be a sultana in the plant?
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