Hey guys. I have an uber hazy rye ale... my mistake was no rest to account for all the rye (so I'm told). I now know better for next time. The beer tastes great. but is so foggy. The most of any beer I've ever made.
I crashed chilled at 3 degrees for 4 weeks, then added gelatine (first time) to the fermenter, but just poured the solution in and gave it a slight shake. Perhaps I should have stired it.
Anyway I kegged it, and it's 2 days into carbing up. I'm wondering if anything can be done to clear it up?
Can I add more gelatine to the keg, wait a week, pour and ditch a pint and the rest might clear up? Polyclar? I have a filter, so could also force it through that before it carbs up?
I crashed chilled at 3 degrees for 4 weeks, then added gelatine (first time) to the fermenter, but just poured the solution in and gave it a slight shake. Perhaps I should have stired it.
Anyway I kegged it, and it's 2 days into carbing up. I'm wondering if anything can be done to clear it up?
Can I add more gelatine to the keg, wait a week, pour and ditch a pint and the rest might clear up? Polyclar? I have a filter, so could also force it through that before it carbs up?