Rowy
Drinker of Kegs, Slayer of Fish & Ruiner of Good F
- Joined
- 3/10/11
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- 1,790
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I have been using gelatine as a fining agent in my brews usually putting it in the night before I CC. I forgot on Tuesday night and went and put my fermenter in my cold fridge yesterday (Wed) arvo. It would be down to about 1 or 2 degrees by now asn its a cracker of a fridge. My question is this; Does temperature effect the way gelatine works and can I just put some in the fermenter now? I use brewbrite but am aware this does not effect yeast.
Thanks in advance for your collective wisdom.
Thanks in advance for your collective wisdom.