Hey Guys,
I have a blonde fermenting,(not that sort),@18 deg. for 18 days so should be finished ok.
Still got some bubbles floating on top but not infection.I want to keg this now without crash chill to clear it.
Thinking of adding gelatine to the keg and pull the crap out with the first couple of pours.
Anyone done this and does it work ok?
I have a blonde fermenting,(not that sort),@18 deg. for 18 days so should be finished ok.
Still got some bubbles floating on top but not infection.I want to keg this now without crash chill to clear it.
Thinking of adding gelatine to the keg and pull the crap out with the first couple of pours.
Anyone done this and does it work ok?