if jelly sets after adding boiling water why doesn't gelatine (which many state here because it denatures)? Isn't the setting agent in jelly gelatine? Honestly asking for the difference.
I might try a little bit of jelly to fine the yeast out of my next brew.
Alternatively, mixing a bit of tap water with boiled kettle water can hit the 70C people state. Honestly, if your sanitary with the materials used you don't need to muck around with the microwave.
I might try a little bit of jelly to fine the yeast out of my next brew.
Alternatively, mixing a bit of tap water with boiled kettle water can hit the 70C people state. Honestly, if your sanitary with the materials used you don't need to muck around with the microwave.