Gambius Honey Malt

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Georgedgerton

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Anyone out there that has used Gambius honey malt additions to their brews? I made an ale based on 70% pale schooner and 30% voodoo. It's a slightly boring brew, nothing really wrong and with that amount of Voodoo I didn't think it would really need much in the way of other additions. I was thinking about doing again and maybe even cutting back on the Voodoo and adding some of the honey malt to it, but haven't used it before. Any thoughts would be appreciated?
 

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