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Gage Roads London Best...recipe Ideas

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Not in the house, you've got a shed..
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I know this beer has not received a lot of glowing support, but recently I discovered by necessity....only beer in cc'ing fridge, hot day....that this
is a mighty fine drop when served very cold and one is quite parched.

Anyway, does anybody have any ideas on recipe formulation for this, or has made something similar, bottle says 7 malts and Mt Hood, EKG and Williamette
with Mt Hood dry hopped.


Gage Roads website doesnt even have it listed.


Any help welcomed, flamings accepted but not really wanted.
 

Malted

Humdinger
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BJCP "Pale ale, amber, and/or crystal malts, may use a touch of black malt for colour adjustment. May use sugar adjuncts, corn or wheat."

Pulling shit out of my backside with no authority.
(1) Pale malt 88%
(2) Amber malt 2%
(3) Light crystal 2%
(4) Medium Crystal 2%
(5) Dark Crystal 2%
(6) Wheat 3%
(7) Roast 1%

That's a total of 88% base, 3% roasts, 6% crystals, and 3% wheat. Not uncommon to use a number of crystals to bring a combo of flavours.
 

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