I have kegged a FWK porter from Bacchus and there is a few things wrong with it.
First of I dont think anything is wrong with the product as I have brewed probably 20 of these in the past with no dramas, mistake is more than likely on my behalf.
-colour is quite different, almost like a amber ale colour.
-taste is quite sweet, almost syrup like.
-having trouble with getting carbonation level correct.
I'm thinking it hadnt finished fermenting as I was in a rush and didnt test with a hydrometer?
if this is the consensus, can it be saved? can I put it back into the fermenter with some fresh yeast and let it finish?
Time.
First of I dont think anything is wrong with the product as I have brewed probably 20 of these in the past with no dramas, mistake is more than likely on my behalf.
-colour is quite different, almost like a amber ale colour.
-taste is quite sweet, almost syrup like.
-having trouble with getting carbonation level correct.
I'm thinking it hadnt finished fermenting as I was in a rush and didnt test with a hydrometer?
if this is the consensus, can it be saved? can I put it back into the fermenter with some fresh yeast and let it finish?
Time.