buddingbrewmaster
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- 29/8/05
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i recently used a new technique (as in new to me) to farm yeast. the one where you split the smack pack (without popping the yeast nutrient) into about 8 or 9 test tubes and top up with water and store in the fridge. they have been in the fridge for over 2 months now. i recently came back from over-seas and noticed there is a very thin layer of dark brown sediment on top of the light brown yeast sediment. as i am new to this, i want to know if this is normal, an infection or whatever else it means.
some help would be greatly appreciated
cheers
some help would be greatly appreciated
cheers